CCK Slicer 8.25" Stainless Steel Chinese Cleaver
- CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with brass ferrule and stick tang that's folded over at the handle end
- Blade measures 8.25 x 3.75" and weighs 10.4 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
$44.70
Original: $149.00
-70%CCK Slicer 8.25" Stainless Steel Chinese Cleaver—
$149.00
$44.70Product Information
Product Information
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Shipping & Returns
Description
- CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with brass ferrule and stick tang that's folded over at the handle end
- Blade measures 8.25 x 3.75" and weighs 10.4 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
